Legend: df
(Dairy Free), gf
(Gluten Free), v
(Vegan), veg
(Vegetarian)
Saturday | 2.9.19
Breakfast
Standard & Vegetarian
- BYO Breakfast Burrito or Bowl
- Flour Tortillas (df, v, veg)
- Scrambled Eggs (df, gf, veg)
- Roasted Breakfast Potatoes (df, gf, v, veg)
- Toppings
- black beans, crumbled cotija cheese, sour cream, turkey sausage crumbles, Impossible meat crumbles, green onions, guac, salas verde
Lunch
Standard
- Pita Pockets (df, v, veg)
- Slow Roasted Oregano Chicken (df, gf)
- Tabbouleh (df, v, veg)
- Spanikopita (veg)
- Greek Salad (df, gf, v, veg)
- w/ red onion, olives and banana peppers (df, gf, v, veg)
- Oregano vinaigrette (df, gf, v, veg)
- Charred Sweet Onion Vin (df, gf, v, veg)
- Tzatziki (gf, veg)
- Feta Cheese (gf, veg)
- Locally Sourced Sprouts (df, gf, v, veg)
Vegetarian
Afternoon Snack
Kitchen Sink Cookies (Chocolate Chunks, Potato Chips, Oatmeal)
Dinner
Standard
Vegetarian
- Vegetable Stew with sweet potato & squash topped with puff pastry (df, v, veg)
Sunday | 2.10.19
Breakfast
Standard
- Brightside Bakeshop Pastries (veg)
- Seasonal Fruit Tray (df, gf, v, veg)
- Bacon (df, gf)
- Turkey Sausage Patties (df, gf)
- Scrambled Eggs (gf, df, veg)
- Top with shredded cheese, scallions, mushrooms
Vegetarian
- Tofu Scramble with peppers, spinach (df, gf, v, veg)
- Top with shredded cheese, scallions, mushrooms
Lunch
Standard
Vegetarian
- Buffalo Cauliflower (df, gf, v, veg)